Endive salad with Cantaloupe, arugula, figs, pistachio, ricotta and honey, lemon juice EVO dressing topped with balsamic mixed with honey
Heirloom tomato's with fresh mozzarella over arugula topped with balsamic
Mesclun
Octopus Terrine with celery root remoulade
Cherry tomato's and arugula with market shallot's
Cherry tomato salad with fresh feta
Farro over market green beans, fresh corn with spices over brown tomato's topped with some Modena balsamic vinegar
Oxtail with Oyster mushroom, cornichon's and chives in grain mustard and sherry vinegar
Market Squash salad
White asparagus, with pell strawberry's, Mache and edible flower's
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