Wednesday, August 7, 2013

Making Salads :)



Endive salad with Cantaloupe, arugula, figs, pistachio, ricotta and honey, lemon juice EVO dressing topped with balsamic mixed with honey 


Heirloom tomato's with fresh mozzarella over arugula topped with balsamic


Mesclun


Octopus Terrine with celery root remoulade 


Cherry tomato's and arugula with market shallot's


Cherry tomato salad with fresh feta


Farro over market green beans, fresh corn with spices over brown tomato's topped with some Modena balsamic vinegar 


Oxtail with Oyster mushroom, cornichon's and chives in grain mustard and sherry vinegar


Market Squash salad


White asparagus, with pell strawberry's, Mache and edible flower's


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